Private Selection
Private Selection Extra Aged Parmesan Wedge
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty, and complex flavor profile. The texture is dry and crystalline, making it ideal for grating. This cheese is a staple in many cuisines, prized for its intense taste and versatility in cooking and as a finishing touch.
How people cook with it
This aged parmesan is perfect for adding a rich, savory depth to a wide variety of dishes. Its intense flavor means a little goes a long way.
- Grated over pasta
- Shaved onto salads
- Baked into gratins
- Added to soups
When using this aged parmesan, you can grate it finely for sauces or pasta dishes, or shave it into larger curls for salads and appetizers. It melts beautifully when heated, making it excellent for baked dishes like lasagna or gratins. For a simple yet elegant touch, dust it over roasted vegetables or use it to finish a creamy risotto. Its strong flavor can also stand up to heartier ingredients, providing a salty counterpoint to rich meats or stews.
How it differs from similar foods
Compared to younger parmesan, this extra-aged version has a much more pronounced, sharp, and nutty flavor. Its texture is drier and more crumbly, with visible crystals that contribute to a pleasant mouthfeel. Younger cheeses are typically milder and softer, with a less complex taste.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its superior flavor and texture.
How to keep the rest
To maintain its quality, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This helps prevent it from drying out and absorbing other odors from the fridge.