Grocery
Extra Aged Parmesan Cheese
What it is
This is a hard, granular cheese made from cow's milk. It is aged for a significant period, often 24 months or longer. This extended aging process develops a complex flavor profile characterized by nutty, fruity, and savory notes. The texture becomes drier and more crumbly over time, making it ideal for grating and shaving. Its intense aroma is a hallmark of its maturity.
How people cook with it
This cheese is a versatile ingredient that can elevate many dishes. Its sharp flavor makes it a favorite for finishing meals.
- Grated over pasta
- Shaved onto salads
- Added to soups
- Enjoyed on its own
Before using, remove the cheese from its packaging. For best results, allow it to come to room temperature for about 30 minutes before serving or incorporating into recipes. Its hard texture makes it perfect for grating directly over hot dishes like spaghetti carbonara or risotto. You can also shave thin curls of it onto a fresh arugula salad or use it to add depth to a hearty minestrone soup. It also makes a delightful addition to a cheese board, paired with fruits and nuts.
How it differs from similar foods
Compared to younger parmesan, this extra-aged variety has a much more pronounced and complex flavor. Its granular texture is also more distinct, and it tends to be drier and sharper. Younger versions are typically milder and have a smoother, more yielding consistency.
Who it is for
Home cooks and professional chefs seeking a robust and authentic Italian cheese flavor.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It should be kept in the warmest part of your fridge, usually the vegetable crisper drawer, to maintain its quality.