Belgioioso
Belgioioso Extra Aged American Grana Parmesan Snack Cheese
What it is
This is a hard, granular cheese made in the style of Italian Parmigiano-Reggiano. It is aged for a minimum of 20 months, which develops a complex, nutty, and slightly sweet flavor profile. The texture is firm and crumbly, making it ideal for snacking or grating. This cheese is crafted from high-quality cow's milk, adhering to traditional cheesemaking methods. It offers a rich taste that intensifies with age.
How people cook with it
This cheese is versatile in the kitchen and can be enjoyed in many ways.
- Shaved over salads
- Grated into pasta dishes
- Cubed for cheese boards
- Added to soups
Enjoy this cheese as a standalone snack, appreciating its robust flavor and satisfying texture. It can be easily shaved or grated over a variety of dishes. Consider adding it to your favorite pasta recipes, sprinkling it over roasted vegetables, or incorporating it into gratins. It also makes a wonderful addition to a cheese board, paired with fruits, nuts, or cured meats. For a quick flavor boost, stir it into warm soups or risotto.
How it differs from similar foods
Compared to younger cheeses, this extra-aged variety offers a more pronounced nutty flavor and a drier, more crystalline texture. Its longer aging period concentrates the natural sugars and salts, resulting in a deeper, more complex taste that distinguishes it from milder or fresher cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate aged, flavorful cheeses will enjoy this product.
How to keep the rest
To maintain its quality, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to consume it within a few weeks of opening for optimal flavor.