Roland
Roland Extra Strong Dijon Mustard
What it is
This is a classic French mustard known for its sharp, pungent flavor. It is made from a blend of mustard seeds, vinegar, water, and salt, with a distinctive smooth texture. The 'extra strong' designation indicates a higher concentration of mustard seeds and a more intense heat compared to milder varieties. It is a staple in French cuisine and a versatile condiment.
How people cook with it
This mustard adds a bold kick to many dishes. It is excellent for both cooking and as a finishing touch.
- Marinades for meats
- Sauce emulsifier
- Sandwich spread
- Dressing base
Roland Extra Strong Dijon Mustard can be used in numerous ways. Whisk it into vinaigrettes for a zesty salad dressing. It is a key ingredient in classic French sauces like hollandaise and béarnaise, providing depth and tang. For marinades, it tenderizes meat and imparts a sharp flavor. It also works wonderfully as a spread on sandwiches, burgers, and hot dogs, offering a more sophisticated alternative to standard yellow mustard. Its robust taste can even enhance dips and savory baked goods.
How it differs from similar foods
Compared to American yellow mustard, Dijon has a much more complex and spicy flavor profile. It uses brown mustard seeds and wine vinegar, giving it a sharper bite and a smoother consistency. This extra strong version intensifies those characteristics, making it more potent than standard Dijon.
Who it is for
Home cooks and professional chefs alike appreciate its intense flavor for elevating everyday meals.
How to keep the rest
After opening, store the mustard in the refrigerator to maintain its freshness and potency. Ensure the lid is tightly sealed to prevent it from drying out. It will keep well for several months when properly refrigerated.