Olivari Chef's Selection
Olivari Chef's Selection Expeller Pressed Canola Oil & Extra Virgin Olive Oil Blend
What it is
This is a cooking oil blend created by combining expeller-pressed canola oil with extra virgin olive oil. The expeller-pressed canola oil is extracted using mechanical pressure, which is a method that does not involve chemical solvents. Extra virgin olive oil is the first pressing of olives and is known for its distinct flavor and aroma. This particular blend aims to offer a balance of characteristics from both oils.
How people cook with it
This versatile oil blend is suitable for a variety of cooking applications, from everyday sautéing to more delicate preparations.
- Sautéing vegetables
- Roasting meats
- Making salad dressings
- Pan-frying fish
You can use this oil blend in place of other cooking oils for many common kitchen tasks. Its balanced flavor profile makes it a good choice for everyday cooking where you want a neutral base with a hint of olive oil character. It can withstand moderate heat, making it suitable for pan-frying, sautéing, and roasting. When making dressings, it provides a smooth texture and a pleasant taste that complements a wide range of ingredients. Experiment with it in marinades for meats and vegetables as well.
How it differs from similar foods
Compared to pure canola oil, this blend introduces the fruity notes and aroma characteristic of extra virgin olive oil. It differs from pure extra virgin olive oil by having a higher smoke point due to the inclusion of canola oil, making it more suitable for higher heat cooking.
Who it is for
Home cooks and professional chefs looking for a balanced cooking oil.
How to keep the rest
To maintain its quality, store the oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to prevent oxidation. Proper storage helps preserve the oil's flavor and performance in your cooking.