Lindt
Lindt Excellence Noir 85% Cacao Doux Chocolate Bar
What it is
This is a premium dark chocolate bar crafted by Lindt. It features a high cacao content of 85%, offering an intense chocolate flavor. The 'doux' indicates a slightly smoother, less bitter profile compared to some other very high cacao percentages. It is made for those who appreciate the deep, complex notes of pure chocolate.
How people cook with it
This chocolate is excellent for direct enjoyment or for elevating baked goods and desserts.
- Enjoyed on its own
- Melted for ganache
- Shaved over desserts
- Paired with coffee
This 85% cacao chocolate bar can be savored in small pieces to appreciate its complex flavor profile. For baking, it can be melted down to create rich ganaches for cakes and tarts, or incorporated into cookie dough for a deeper chocolate taste. It also works well when finely chopped and folded into batters for muffins or brownies, adding pockets of intense chocolate. Shaving it over finished desserts provides a sophisticated garnish.
How it differs from similar foods
Compared to milk chocolate, this 85% cacao bar has significantly less sugar and a much more pronounced, less sweet chocolate flavor. It differs from even higher cacao percentages by offering a smoother, more approachable intensity, making it suitable for a wider range of palates seeking a sophisticated dark chocolate experience.
Who it is for
This chocolate is for anyone who enjoys the rich, complex taste of dark chocolate.
How to keep the rest
To maintain its quality, store the remaining chocolate in a cool, dry place away from direct sunlight. Ensure it is tightly wrapped or in an airtight container to prevent it from absorbing other odors. Proper storage will help preserve its texture and flavor for future enjoyment.