Lindt
Lindt Excellence 85% Cacao Dark Chocolate Bar
What it is
This is a premium dark chocolate bar made with a high percentage of cacao. The 85% cacao content means that the majority of the bar is derived from cocoa solids, resulting in a rich and intense chocolate flavor. It is crafted for those who appreciate the complex notes and less sweetness found in very dark chocolate. The bar is typically scored into segments for easy breaking.
How people cook with it
This sophisticated chocolate is perfect for enjoying on its own or as a key ingredient in rich desserts.
- Enjoyed as a sophisticated treat
- Melted for rich ganaches
- Shaved over desserts
- Paired with coffee or red wine
This 85% cacao chocolate can be savored in small pieces to appreciate its deep flavor profile. It melts beautifully, making it ideal for creating intense chocolate ganaches, mousses, and sauces. When baking, it adds a profound chocolate character to cakes, brownies, and cookies. It can also be finely chopped or shaved and sprinkled over pastries, ice cream, or fruit for an elegant finishing touch. Its robust flavor stands up well to other strong ingredients.
How it differs from similar foods
Compared to milk chocolate or lower percentage dark chocolates, this 85% cacao bar has significantly less sugar and a more pronounced cocoa taste. It offers a more bitter and complex flavor, with subtle fruity or earthy undertones, rather than a sweet, creamy profile. The texture is often firmer and snaps cleanly.
Who it is for
This chocolate is for discerning chocolate lovers who seek an intense cocoa experience.
How to keep the rest
To maintain its quality, store any remaining chocolate in a cool, dry place away from direct sunlight and strong odors. Ensure it is tightly wrapped or in an airtight container. Avoid refrigerating, as this can cause condensation and affect the texture.