QUAKER · 167 g
Quaker Everything Rice Cakes
What it is
These rice cakes are made from puffed rice and seasoned with a blend of savory flavors. They offer a light and crispy texture. The "everything" seasoning typically includes ingredients like sesame seeds, poppy seeds, dried garlic, dried onion, and salt, creating a complex taste profile. They are a convenient snack option for those seeking a flavorful alternative to traditional chips or crackers. The puffed rice base provides a satisfying crunch without being overly dense.
How people cook with it
Rice cakes are a versatile snack that can be enjoyed on their own or as a base for various toppings.
- Topped with cream cheese and lox
- Spread with peanut butter and jelly
- Used as a base for avocado toast
- Enjoyed plain as a light snack
These rice cakes are ready to eat straight from the package, making them an easy snack choice. For a more substantial bite, they serve as an excellent foundation for a variety of toppings. Consider spreading them with cream cheese, nut butter, or hummus. They can also be topped with fresh ingredients like sliced avocado, tomatoes, or smoked salmon. For a sweet treat, try topping them with yogurt and fruit. Their neutral, yet savory, flavor profile complements both sweet and savory additions.
How it differs from similar foods
Compared to plain rice cakes, the 'everything' seasoning adds a significant flavor dimension. Unlike crackers, which are often baked, these are puffed, resulting in a lighter, airier crunch. The seasoning blend offers a more complex taste than simple salted varieties.
Who it is for
Anyone looking for a quick and flavorful snack option will appreciate these rice cakes.
How to keep the rest
To maintain their crispness, store any remaining rice cakes in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight. Proper storage will prevent them from becoming stale or losing their satisfying crunch.