Grocery
Everything Egg Bagels
What it is
These are soft, chewy bagels that are made without any animal products. They are baked to a perfect golden brown and coated generously with a savory blend of seasonings. The "everything" topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. They offer a satisfying texture and a burst of flavor in every bite, making them a versatile choice for any meal.
How people cook with it
Bagels are a popular breakfast staple, enjoyed in many ways. They can be sliced and toasted or eaten fresh.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- Dipped in soup
To best enjoy these bagels, slice them in half horizontally using a serrated knife. For a warm and slightly crisp texture, toast them in a toaster or under a broiler until golden. They are excellent when topped with your favorite spreads like cream cheese, butter, or avocado. For a more substantial meal, use them as the base for a breakfast sandwich with plant-based egg alternatives, vegan sausage, and other desired fillings. They can also be enjoyed plain or with a simple spread.
How it differs from similar foods
Unlike traditional egg bagels, these are made without eggs, making them suitable for those following a vegan diet. The texture is designed to be similar, offering that characteristic chewy interior and slightly crisp exterior, while the everything seasoning provides a familiar and robust flavor profile.
Who it is for
Home cooks looking for plant-based breakfast options will appreciate these bagels.
How to keep the rest
To keep the remaining bagels fresh, store them in a cool, dry place at room temperature in an airtight bag or container. For longer storage, they can be frozen. Separate them with parchment paper to prevent sticking, then place them in a freezer-safe bag. Thaw at room temperature or toast directly from frozen.