Grocery
Everything Bagels
What it is
These are pre-sliced, ready-to-toast bagels that are generously coated with a savory blend of seeds and spices. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. This combination creates a distinctive flavor and texture that makes the bagel stand out. They are a popular choice for breakfast or a quick snack. The dough is usually leavened and baked to a chewy interior with a slightly crisp crust.
How people cook with it
Enjoy these versatile bagels as a base for your favorite spreads or as a sandwich roll.
- Toasted with cream cheese
- As a breakfast sandwich base
- With butter and jam
- For mini pizzas
To prepare, simply place the sliced bagels in a toaster or under a broiler until they reach your desired level of crispness. They are excellent when served warm. They also work well as a base for open-faced sandwiches or even as a quick pizza crust, topped with sauce and cheese and baked until melted.
How it differs from similar foods
Compared to plain bagels, these offer a complex flavor profile due to the aromatic blend of seeds and dried vegetables. The texture is also enhanced by the crunchy topping. Other flavored bagels might use sweet additions like cinnamon or fruit, whereas this mix is distinctly savory and pungent.
Who it is for
Home cooks looking for a flavorful and convenient bread option will appreciate these bagels.
How to keep the rest
To maintain freshness, keep any remaining bagels in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Thaw at room temperature or reheat directly from frozen in a toaster.