First Street
First Street Everything Bagels
What it is
These are pre-baked, soft bagels that have been generously coated with a savory blend of seeds and spices. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. They offer a satisfying chew and a burst of flavor from the distinct seasoning mix. This variety is a popular choice for those who enjoy a complex taste profile in their baked goods. They are ready to be enjoyed after a quick warming.
How people cook with it
Everything bagels are a versatile staple in many kitchens, perfect for breakfast, lunch, or a snack.
- Toasted with cream cheese
- As a sandwich base
- With smoked salmon
- Dipped in soup
To enjoy these bagels at their best, they are often sliced in half horizontally and then toasted until golden brown. This process enhances their texture and brings out the aroma of the seasonings. They can be spread with a variety of toppings, from classic cream cheese to butter, avocado, or even a sweet jam. For a more substantial meal, they serve as an excellent base for sandwiches, holding up well to various fillings like deli meats, eggs, or vegetables. Warming them briefly in an oven or toaster is recommended for optimal enjoyment.
How it differs from similar foods
Compared to plain bagels, everything bagels offer a much more complex flavor profile due to the inclusion of a diverse seasoning blend. The texture is also enhanced by the variety of seeds and the crunch of the dried aromatics. This makes them a more flavorful option on their own without any toppings.
Who it is for
Home cooks and busy individuals often reach for these bagels for a quick and flavorful meal option.
How to keep the rest
To keep any remaining bagels fresh, it is best to store them in a cool, dry place, ideally in a resealable bag or an airtight container. This helps to prevent them from drying out or becoming stale. For longer storage, they can be frozen, and then thawed or toasted directly from frozen.