Grocery · 12 oz
Everything Bagels
What it is
These are soft, chewy bagels generously coated with a savory blend of seeds and spices. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. This combination creates a distinct flavor profile that is both aromatic and satisfying. They are baked to a golden brown, offering a delightful texture contrast between the chewy interior and the slightly crisp exterior from the toppings.
How people cook with it
Everything bagels are a versatile staple for breakfast and lunch. They can be enjoyed in many ways, from simple toast to elaborate sandwiches.
- Toasted with cream cheese
- As a sandwich base
- With smoked salmon
- Dipped in soup
To best enjoy their texture and flavor, these bagels are often sliced in half and toasted. Toasting brings out the nutty aroma of the seeds and warms the bagel, making it more pliable. They are excellent when spread with cream cheese, butter, or your favorite savory toppings. For a heartier meal, they serve as a sturdy foundation for sandwiches, holding up well to various fillings like deli meats, eggs, or vegetables. They can also be enjoyed simply warmed.
How it differs from similar foods
Unlike plain bagels, everything bagels offer a complex flavor profile due to the mixture of seeds and seasonings. The added toppings provide a textural contrast and a more pronounced savory taste compared to bagels with a single topping or no topping at all. This blend makes them stand out on their own.
Who it is for
Home cooks and busy individuals looking for a flavorful and convenient bread option.
How to keep the rest
To maintain freshness, store any leftover bagels in an airtight bag or container at room temperature for up to two days. For longer storage, they can be frozen. Ensure they are completely cooled before freezing, and wrap them tightly to prevent freezer burn. Thaw at room temperature or toast directly from frozen.