Grocery
Everything Bagels
What it is
These are soft, chewy bagels generously coated with a savory blend of seasonings. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. This combination creates a distinctive flavor profile that is both aromatic and satisfying. The dough itself is usually made from wheat flour, water, yeast, and a touch of sweetener, resulting in a classic bagel texture. They are a popular choice for breakfast and lunch.
How people cook with it
Everything bagels are incredibly versatile and can be enjoyed in many ways.
- Toasted with cream cheese
- As a sandwich base
- With smoked salmon
- Plain with butter
To best enjoy everything bagels, they are often sliced in half horizontally and toasted until lightly golden brown. This process enhances their texture, making the outside slightly crisp while keeping the inside soft and chewy. They are a fantastic base for a variety of spreads, from simple butter or cream cheese to more elaborate toppings like avocado, eggs, or deli meats. For a quick meal, they can be used as the bun for breakfast sandwiches or lunch sandwiches, adding a burst of flavor.
How it differs from similar foods
Compared to plain bagels, everything bagels offer a more complex flavor due to the mixture of seeds and dried aromatics. This seasoning blend provides a savory, slightly pungent, and salty taste that plain bagels lack. The texture is also enhanced by the varied sizes of the topping ingredients.
Who it is for
Home cooks and busy individuals looking for a flavorful and convenient bread option.
How to keep the rest
To keep the rest of your everything bagels fresh, store them in an airtight bag or container at room temperature for a day or two. For longer storage, you can freeze them. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.