Grocery
Everything Bagels
What it is
These are soft, chewy bagels generously coated with a savory blend of seasonings. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. This combination creates a distinctive flavor profile that is both aromatic and satisfying. The texture is a classic bagel chew, making them a popular choice for breakfast and lunch.
How people cook with it
Everything bagels are incredibly versatile, serving as a base for countless delicious meals and snacks.
- Toasted and topped with cream cheese
- Used for breakfast sandwiches
- As a base for deli sandwiches
- Served alongside soups
To best enjoy everything bagels, they are often sliced in half and toasted until lightly golden. This process enhances their texture and brings out the full flavor of the seasoning blend. They are excellent when spread with cream cheese, butter, or a variety of savory toppings. For a more substantial meal, they can be used as the bread for breakfast sandwiches with eggs and bacon, or for classic deli-style sandwiches piled high with meats and cheeses. They also pair well with hearty soups and stews.
How it differs from similar foods
Unlike plain bagels, everything bagels offer a complex flavor profile due to the mixed seasonings. The blend of garlic, onion, seeds, and salt provides a savory depth that plain bagels lack. This makes them a more flavorful option on their own or as a base for richer fillings.
Who it is for
Home cooks and busy individuals looking for a flavorful and convenient bread option.
How to keep the rest
To keep any remaining bagels fresh, store them in an airtight container or resealable bag at room temperature. For longer storage, they can be frozen. Ensure they are completely cooled before packaging to prevent moisture buildup. Thaw at room temperature or toast directly from frozen.