Piggly wiggly · 18 oz/510 g
Piggly Wiggly Everything Bagels
What it is
These are soft, chewy bagels generously coated with a savory blend of seasonings. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. They offer a satisfying texture and a burst of flavor in every bite. The dough is usually boiled before baking, which contributes to their characteristic dense interior and slightly crisp exterior. This variety is a popular choice for those who enjoy a complex and aromatic bagel.
How people cook with it
Everything bagels are incredibly versatile and can be enjoyed in many ways.
- Toasted with cream cheese
- As a sandwich base
- With smoked salmon
- Dipped in soup
To best enjoy these bagels, slicing them in half is the first step. Toasting them brings out the full aroma of the seasonings and creates a pleasant crunch. They are excellent when topped with cream cheese, butter, or a variety of spreads. For a more substantial meal, they serve as a sturdy base for sandwiches, holding up well to various fillings like deli meats, eggs, or vegetables. They can also be enjoyed simply warmed or at room temperature, making them a convenient option for any meal or snack.
How it differs from similar foods
Compared to plain bagels, everything bagels offer a much more complex flavor profile due to the distinct blend of seeds and dried aromatics. This seasoning mix provides a savory, slightly pungent, and salty taste that plain bagels lack. The texture of the toppings also adds an extra dimension to the overall eating experience.
Who it is for
Anyone looking for a flavorful and satisfying bread option will appreciate these bagels.
How to keep the rest
To keep the remaining bagels fresh, store them in a cool, dry place, ideally in a bread bag or an airtight container. If you plan to keep them for more than a few days, consider freezing them. Wrap them tightly in plastic wrap and then place them in a freezer bag to prevent freezer burn. They can be thawed at room temperature or reheated.