Bread alone
Bread Alone Everything Bagels
What it is
These are classic, chewy bagels generously coated with a savory blend of toasted sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. The combination of flavors and textures creates a satisfying bite that is both aromatic and flavorful. They are baked to a perfect golden brown, offering a delightful crisp exterior that gives way to a soft, dense interior, characteristic of a well-made bagel.
How people cook with it
Everything bagels are a versatile staple in many kitchens, perfect for a quick breakfast or a satisfying snack.
- Toasted with cream cheese
- As a sandwich base
- Dipped in soup
- Enjoyed plain
To best enjoy these bagels, slice them in half horizontally. Toasting them brings out their full flavor and creates a pleasant crispness. They are excellent when topped with a generous spread of cream cheese, butter, or your favorite savory or sweet toppings. For a more substantial meal, use them as the foundation for sandwiches, layering in meats, cheeses, and vegetables. They can also be warmed and served alongside hearty soups or stews, providing a comforting accompaniment.
How it differs from similar foods
Compared to plain bagels, the everything bagel offers a complex flavor profile due to the distinct seasonings. The blend of seeds and aromatics provides a noticeable crunch and a savory depth that plain bagels lack. This makes them a more robust choice for those who enjoy bold tastes.
Who it is for
Home cooks and busy individuals looking for a flavorful and convenient bread option.
How to keep the rest
To maintain freshness, store any uneaten bagels in an airtight container or a resealable bag at room temperature for up to two days. For longer storage, they can be frozen. Wrap them individually in plastic wrap, then place them in a freezer-safe bag. They will keep well for several weeks.