Grocery
Everything Bagels
What it is
These are round, dense bread products that are boiled then baked. They are characterized by a generous topping of a savory spice blend. This blend typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. The combination of boiling and baking gives them a distinctive chewy interior and a slightly crisp exterior. They are a popular breakfast and lunch item.
How people cook with it
Everything bagels are versatile and can be enjoyed in many ways. They serve as a base for a variety of toppings and fillings.
- Toasted with cream cheese
- As a sandwich bun
- With smoked salmon
- Plain with butter
To best enjoy everything bagels, they are often sliced horizontally and toasted. Toasting enhances their texture, making the outside slightly crisp and the inside warm and chewy. They are commonly spread with cream cheese, butter, or other spreads. For a more substantial meal, they can be used as the bread for sandwiches, filled with ingredients like deli meats, cheese, vegetables, or eggs. Their robust flavor also pairs well with savory additions like lox or avocado.
How it differs from similar foods
Unlike plain bagels, everything bagels have a complex flavor profile due to the spice topping. This blend adds a savory, aromatic quality that plain bagels lack. The texture is also slightly different, with the seeds and spices providing small textural variations on the surface.
Who it is for
Home cooks and busy individuals often choose everything bagels for their convenience and satisfying taste.
How to keep the rest
To keep leftover everything bagels fresh, store them in an airtight bag or container at room temperature for a day or two. For longer storage, they can be frozen. Ensure they are completely cooled before freezing. Thaw at room temperature or toast directly from frozen.