Grocery
Everything Bagels
What it is
These are soft, chewy bagels generously coated with a savory blend of seeds and seasonings. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. This combination creates a distinct and satisfying flavor profile that is both aromatic and flavorful, making each bite a delightful experience. The texture of the bagel itself is usually dense yet yielding, providing a good base for the robust topping.
How people cook with it
Everything bagels are a versatile choice for breakfast, lunch, or a snack. They pair well with a variety of spreads and fillings.
- Toasted with cream cheese
- As a sandwich base
- With smoked salmon
- Dipped in soup
To best enjoy everything bagels, they are often sliced horizontally and toasted. Toasting brings out the aroma of the seasonings and gives the exterior a pleasant crispness while keeping the inside soft. They can be enjoyed plain, with butter, or with a wide array of spreads like cream cheese, butter, or even avocado. For a more substantial meal, they serve as an excellent base for sandwiches, holding up well to various fillings such as deli meats, cheeses, and vegetables. They can also be enjoyed as a side to complement soups or stews.
How it differs from similar foods
Unlike plain bagels, everything bagels offer a complex flavor profile due to their signature topping. This blend of seeds and spices provides a salty, garlicky, and slightly oniony taste that is absent in simpler varieties. The texture is also enhanced by the crunchy seeds on the exterior.
Who it is for
Home cooks looking for a flavorful and convenient bread option will appreciate everything bagels.
How to keep the rest
To keep leftover everything bagels fresh, it is best to store them in a cool, dry place, ideally in a bread bag or an airtight container. If you plan to store them for more than a day or two, consider freezing them. Slicing them before freezing can make it easier to toast individual portions directly from the freezer.