Grocery · 18 oz
Everything Bagels
What it is
These are soft, chewy bagels generously coated with a savory blend of seasonings. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. This combination creates a distinct aroma and a satisfying crunch with every bite. They are a popular choice for breakfast and lunch, offering a flavorful alternative to plain bagels.
How people cook with it
Everything bagels are incredibly versatile and can be enjoyed in many ways. They are a fantastic base for a variety of toppings and spreads.
- Toasted with cream cheese
- As a sandwich bun
- With smoked salmon
- Dipped in soup
To best enjoy everything bagels, slice them in half horizontally. They are often toasted to enhance their texture and bring out the flavors of the toppings. Toasting also helps to firm up the bagel, making it a sturdy base for sandwiches. You can warm them in a toaster, oven, or even on a griddle. For a quick snack, simply slice and add your favorite spread.
How it differs from similar foods
Unlike plain bagels, everything bagels offer a complex flavor profile from the mixture of seeds and dried aromatics. The added salt in the topping also contributes to their unique taste. This blend provides a more intense and savory experience compared to the simpler taste of a plain or sesame bagel.
Who it is for
Home cooks and busy individuals often choose these bagels for their convenience and robust flavor.
How to keep the rest
To keep the remaining bagels fresh, store them in a cool, dry place in an airtight bag or container. If you plan to keep them for more than a few days, consider freezing them. This will help maintain their texture and prevent them from becoming stale.