Sabra · 283 g
Sabra Everything Bagel Hummus
What it is
This is a creamy chickpea-based dip seasoned with a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, mimicking the flavors of an everything bagel. It offers a savory and slightly crunchy texture. It is a plant-based food suitable for various dietary preferences. The base is made from cooked, mashed chickpeas blended with tahini, lemon juice, and other seasonings.
How people cook with it
This hummus is a versatile condiment and dip that can elevate many meals and snacks. Its unique flavor profile makes it stand out from plain varieties.
- As a dip for vegetables
- Spread on sandwiches
- Topping for crackers
- Flavoring for wraps
Open the container and stir the hummus to combine any separated oil. Serve it chilled or at room temperature. It is excellent for dipping raw vegetables like carrots, celery, and bell peppers. You can also spread it generously on toast, bagels, or sandwiches instead of mayonnaise or butter. It works well as a base for wraps, adding moisture and flavor. For a simple snack, pair it with your favorite crackers or pita bread. It can also be used as a component in larger appetizer platters.
How it differs from similar foods
Unlike traditional hummus, this version incorporates the distinct savory and seedy notes of an everything bagel. The added spices provide a more complex flavor profile and a noticeable texture from the seeds, setting it apart from smoother, plainer hummus varieties.
Who it is for
Anyone looking for a flavorful and convenient plant-based dip or spread will enjoy this product.
How to keep the rest
After opening, keep the hummus refrigerated. Ensure the lid is tightly sealed to maintain freshness. It is best consumed within a few days of opening for optimal taste and texture. Avoid leaving it at room temperature for extended periods.