Stacy’s
Stacy's Everything Bagel Chips
What it is
These are crunchy baked snacks made from sliced bagels seasoned with a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. They offer a savory flavor profile that mimics the taste of an everything bagel. The chips are designed to be enjoyed as a standalone snack or as a complement to various dips and spreads. They provide a satisfying crunch and a complex taste experience.
How people cook with it
Enjoy them straight from the bag or pair them with your favorite toppings.
- Served with cream cheese
- Dipped in hummus
- Crumbled over salads
- Paired with soup
These bagel chips are ready to eat right out of the bag. For a more elaborate presentation, arrange them on a platter and serve them with a variety of dips such as hummus, spinach artichoke dip, or a creamy cheese spread. They can also be used as a crunchy topping for salads, adding texture and flavor. Their robust seasoning makes them a good accompaniment to hearty soups, providing a satisfying crunch.
How it differs from similar foods
Compared to traditional potato chips, these bagel chips offer a denser, chewier texture and a distinct savory flavor from the everything bagel seasoning. They are baked, not fried, which contributes to their unique crispness. The combination of seeds, garlic, and onion provides a more complex taste than many plain crackers.
Who it is for
Home cooks and snack enthusiasts who appreciate flavorful and crunchy baked goods will enjoy these.
How to keep the rest
To maintain their crispness, store any remaining bagel chips in their original bag, tightly sealed, or transfer them to an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture to prevent them from becoming stale or losing their crunch.