Market Sandwich
Market Sandwich Everything Bagel
What it is
This is a soft, round bread product that has been baked with a generous topping of various seeds and seasonings. The blend typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. The combination creates a distinctive flavor profile and a satisfying crunch. It is a popular choice for breakfast and lunch, offering a flavorful base for a variety of toppings. The texture is chewy on the inside with a slightly crisp exterior.
How people cook with it
This bagel serves as a versatile foundation for many meals and snacks. Its robust flavor pairs well with both savory and sweet accompaniments.
- Sliced and toasted for breakfast
- Used as a sandwich bun
- Served with cream cheese
- Cut into pieces for croutons
To best enjoy its texture and flavor, this bagel is often sliced in half horizontally and then toasted. Toasting brings out the aroma of the seasonings and adds a pleasant crispness to the exterior, while the inside remains soft and chewy. It can be spread with cream cheese, butter, or jams for a simple breakfast. For lunch, it makes an excellent base for sandwiches, holding up well to various fillings like deli meats, vegetables, and spreads. It can also be used as a base for mini pizzas or cut into cubes and baked to create flavorful croutons for salads.
How it differs from similar foods
Compared to plain bagels, this variety offers a much more complex flavor due to the mixture of seeds and dehydrated aromatics. The poppy and sesame seeds provide a nutty undertone, while the garlic and onion add a savory depth. The coarse salt enhances all these flavors. This makes it a more assertive choice than a simple white or whole wheat bagel.
Who it is for
People who enjoy a bold and savory bread option for their meals will appreciate this bagel.
How to keep the rest
To keep the remaining portion fresh, store any uneaten bagel in an airtight container or a resealable plastic bag at room temperature. For longer storage, you can freeze the bagels, ideally wrapped individually in plastic wrap and then placed in a freezer bag. This helps prevent freezer burn and maintains their quality.