Grocery
Everything Bagel
What it is
This is a soft, chewy bagel generously coated with a savory blend of seeds and seasonings. The topping typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. This combination creates a distinctive flavor profile that is both aromatic and satisfying. The bagel itself is usually made from enriched wheat flour, water, yeast, and a touch of sweetener, resulting in a slightly sweet and yeasty base that complements the robust topping.
How people cook with it
Everything bagels are incredibly versatile, serving as a delicious base for a wide range of meals and snacks.
- Breakfast sandwiches
- Lunchtime deli-style sandwiches
- Savory snacks
- Brunch additions
To enjoy, simply slice the bagel in half horizontally. It can be toasted to enhance its crispness and bring out the flavors of the toppings, or enjoyed fresh. It pairs wonderfully with cream cheese, butter, or as the foundation for a hearty sandwich. For breakfast, consider adding eggs, bacon, or avocado. For lunch, it's perfect for deli meats, smoked salmon, or a simple vegetable spread. The bold flavor means it can stand up to strong fillings.
How it differs from similar foods
Unlike plain bagels, the everything bagel offers a complex mix of textures and tastes from its seed and spice coating. This topping provides a salty, garlicky, and oniony punch that is absent in simpler varieties. The blend of sesame and poppy seeds also adds a nutty depth.
Who it is for
Home cooks and busy individuals looking for a flavorful and convenient bread option for any meal.
How to keep the rest
To keep leftover bagels fresh, store them in a cool, dry place at room temperature, ideally in a paper bag or a bread box. For longer storage, wrap them tightly in plastic wrap or place them in an airtight container and refrigerate. They can also be frozen for several months.