Butterball, Butterball Llc · 6 oz
Butterball Everyday Lower Sodium Turkey Bacon
What it is
This is a package of cured and smoked turkey breast, specifically formulated to contain less sodium than standard turkey bacon. It is pre-sliced and ready for cooking, offering a convenient alternative for those mindful of their sodium intake.
How people cook with it
Turkey bacon is a versatile ingredient that can be enjoyed for breakfast or added to various dishes throughout the day.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. This typically takes about 8 to 10 minutes. Alternatively, you can bake it on a foil-lined baking sheet in a preheated oven at 400°F (200°C) for 12 to 15 minutes, flipping halfway through. Drain on paper towels before serving to remove excess grease.
How it differs from similar foods
Compared to traditional pork bacon, this turkey bacon has a distinct flavor profile and is generally leaner. The lower sodium content also sets it apart, making it a choice for those seeking to reduce their salt consumption without sacrificing the familiar taste of bacon.
Who it is for
Home cooks looking for a breakfast meat option with reduced sodium content.
How to keep the rest
Refrigerate any unused portion promptly. Keep the package tightly sealed to maintain freshness. It is best to consume the turkey bacon by the expiration date printed on the package for optimal quality and safety.