Butterball, Butterball Llc · 90 g
Butterball Everyday Italian Style Turkey Sausage
What it is
This is a fully cooked, Italian-seasoned turkey sausage. It is made from ground turkey and seasoned with a blend of herbs and spices commonly found in Italian cooking. The sausage is typically sold in links and is ready to be heated and served. It offers a savory flavor profile that is versatile for many dishes. The texture is firm and sliceable.
How people cook with it
This sausage is a convenient addition to a wide range of meals. It can be easily incorporated into breakfast, lunch, or dinner.
- Sliced and added to pasta dishes
- Crumble into scrambled eggs
- Serve alongside roasted vegetables
- Add to pizza toppings
To prepare, you can heat the sausage in a skillet over medium heat until browned and heated through. Alternatively, it can be added directly to simmering sauces, soups, or stews where it will warm up and release its flavors. For a quick meal, slice the sausage and pan-fry it until crispy. It can also be grilled or baked. Ensure the sausage is heated thoroughly before serving to enjoy its best taste and texture. It is already cooked, so it just needs to be warmed.
How it differs from similar foods
Compared to pork sausage, this turkey version is generally leaner. The Italian seasoning blend provides a distinct flavor profile that differs from other sausage varieties. It offers a savory taste without the richness often associated with pork.
How to keep the rest
After opening, refrigerate any unused portion of the sausage. It should be stored in an airtight container or tightly wrapped to maintain freshness. Consume within a few days of opening for optimal quality. Keep it cold in the refrigerator.