Butterball, Butterball Llc · 112 g
Butterball Everyday Fresh Turkey Burger Patties
What it is
These are pre-formed ground turkey patties, ready for cooking. They are made from lean turkey meat, offering a lighter alternative to traditional beef burgers. Each patty is individually portioned, making meal preparation straightforward and consistent. The fresh nature of the product means it requires refrigeration and should be cooked within a few days of purchase.
How people cook with it
Turkey burgers are a versatile option for quick weeknight meals or weekend grilling. They can be served in a bun or incorporated into other dishes.
- Grilled on the barbecue
- Pan-fried on the stovetop
- Added to salads
- Served with your favorite toppings
To cook, place the turkey patties on a preheated grill or in a skillet over medium-high heat. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Avoid overcooking to maintain moisture. They are excellent served on a toasted bun with lettuce, tomato, and your preferred condiments, or crumbled over a fresh green salad.
How it differs from similar foods
They also have a milder flavor profile, which allows them to absorb marinades and seasonings more readily. The texture can be slightly softer than beef.
How to keep the rest
Keep these fresh turkey patties refrigerated at or below 40°F (4°C). Once opened, consume within 1-2 days. For longer storage, they can be frozen, but it is best to cook them from fresh for optimal texture and flavor.