Grocery
EVERSESS Baking Shortening
What it is
EVERSESS is a vegetable shortening that is solid at room temperature. It is made from a blend of vegetable oils. This product is designed to provide a tender texture and flaky layers in baked goods. It has a neutral flavor that does not interfere with the other ingredients in a recipe. Its consistency makes it versatile for various baking applications.
How people cook with it
Bakers often reach for shortening when they want to achieve a specific texture in their creations. It is a staple in many traditional recipes.
- Creating flaky pie crusts
- Making tender cookies
- Shortening biscuits
- Frying doughnuts
When using EVERSESS, it is typically creamed with sugar or combined with flour to create a tender crumb. It can be used interchangeably with butter or margarine in many recipes, though the final texture and flavor may vary. For frying, it maintains a stable temperature, allowing for even cooking and a crisp exterior on fried items.
How it differs from similar foods
Unlike butter, which contains water and milk solids, shortening is purely fat. Its higher smoke point also makes it suitable for frying.
Who it is for
Home bakers and professional pastry chefs use this product to achieve desired textures in their baked goods.
How to keep the rest
To maintain its quality, store EVERSESS in a cool, dry place. Keep the container tightly sealed to prevent it from absorbing odors from other foods. Refrigeration is not typically required, but it will solidify further if chilled.