Food Town Stores Inc. · 30 ml
Food Town Stores Inc. Evaporated Skim Milk
What it is
This is a shelf-stable dairy product made from milk that has had about 60% of its water removed. It is then homogenized and canned. Because much of the water is gone, it has a richer, creamier texture and a more concentrated milk flavor compared to regular milk. It is made from skim milk, meaning most of the fat has been removed. This makes it a lighter option than regular evaporated milk.
How people cook with it
Evaporated skim milk is a versatile ingredient that can be used in both sweet and savory dishes. It adds richness and body without the heaviness of full-fat dairy.
- Creamy soups
- Sauces and gravies
- Baked goods
- Beverages
To use, you can reconstitute it by adding an equal amount of water. However, many recipes call for it undiluted to achieve a thicker consistency and more intense flavor. It can be used in place of regular milk or cream in many recipes, though you may need to adjust the liquid content. For baked goods, it can contribute to a tender crumb and moist texture. In savory dishes, it helps to create smooth, velvety sauces and enrich soups.
How it differs from similar foods
Evaporated skim milk differs from regular milk by having a higher concentration of milk solids and a reduced water content, leading to a thicker texture and deeper flavor. It also differs from regular evaporated milk by being made from skim milk, which has significantly less fat.
Who it is for
Home cooks looking for a lighter dairy option to enhance their recipes will find this useful.
How to keep the rest
Unopened cans can be stored in a cool, dry place for a long time. Once opened, transfer any unused milk to a sealed container and refrigerate. It should be used within a few days of opening.