Aldi
Evaporated Milk vitamin D added
What it is
This is a shelf-stable dairy product made from milk that has had about 60% of its water removed. It has a richer, creamier texture and a more concentrated flavor than regular milk. It is typically sold in a can and does not require refrigeration until opened.
How people cook with it
Evaporated milk is a versatile ingredient that can enhance the richness and texture of many dishes. It is often used in both sweet and savory cooking.
- Creamy soups and sauces
- Baked goods like pies and custards
- Fudge and candy making
- Enriching casseroles
To use, simply open the can. For recipes calling for regular milk, you can often substitute evaporated milk by diluting it with an equal amount of water. For example, if a recipe needs 1 cup of milk, you would use 1/2 cup of evaporated milk mixed with 1/2 cup of water. This allows you to control the richness and consistency. It can also be used undiluted for a more intense dairy flavor and thicker texture in dishes like puddings or certain sauces.
How it differs from similar foods
Unlike sweetened condensed milk, evaporated milk has no added sugar. It is also thicker and more concentrated than regular milk due to the removal of water. This makes it a good choice when you want to add creaminess without extra sweetness or thinning out a dish.
Who it is for
Home cooks looking to add depth and richness to their recipes will find this product useful.
How to keep the rest
Once opened, transfer any unused evaporated milk to a clean, airtight container and refrigerate. It should be used within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.