Western Family Foods Inc. · 30 ml
Evaporated Milk Vitamin D Added
What it is
This is a shelf-stable dairy product made by removing about 60% of the water from fresh milk. It has a richer, creamier texture and a slightly caramelized flavor compared to regular milk due to the heating process. It comes in a convenient can for easy storage and use in various recipes.
How people cook with it
Evaporated milk is a versatile ingredient that can enhance the richness and texture of both sweet and savory dishes. It is often used when a concentrated milk flavor is desired.
- Creamy soups and sauces
- Baked goods
- Desserts and puddings
- Beverage enhancers
To use, simply open the can and pour the desired amount into your recipe. For a lighter consistency, you can reconstitute it by adding an equal amount of water, though this will dilute the concentrated flavor. It can be heated directly in a saucepan or added to dishes during cooking. Its stability makes it a convenient pantry staple for last-minute recipe additions or when fresh milk is not available. It blends smoothly into batters and mixtures.
How it differs from similar foods
Unlike regular milk, evaporated milk is thicker and has a more intense dairy flavor. It is also more concentrated than condensed milk, which has sugar added. The absence of added sugar makes it suitable for savory applications where sweetness is not desired.
Who it is for
Home cooks and bakers who want to add richness and depth to their culinary creations.
How to keep the rest
Once opened, transfer any unused evaporated milk to a clean, airtight container. Refrigerate and use within 3-5 days. Unopened cans can be stored in a cool, dry pantry for an extended period.