Food Lion
Food Lion 2% Low-Fat Evaporated Milk
What it is
This is a shelf-stable dairy product made from milk that has had about 60% of its water removed. It has a richer, creamier texture and a slightly caramelized flavor compared to regular milk due to the evaporation process. This version is made with 2% milk fat, offering a lighter option than whole milk evaporated milk.
How people cook with it
Evaporated milk is a versatile ingredient that can be used in both sweet and savory dishes, adding body and richness.
- Creamy soups and sauces
- Baked goods like pies and custards
- Desserts and puddings
- Beverage enhancer
To use, simply open the can and pour. It can be used directly in recipes or reconstituted with an equal amount of water for a consistency similar to regular milk, though it will be less rich. It's excellent for thickening sauces, adding depth to casseroles, or creating smooth, decadent desserts. Its concentrated nature means a little goes a long way in enriching flavors and textures without adding excess liquid.
How it differs from similar foods
Unlike regular milk, evaporated milk has a longer shelf life and a more concentrated flavor. It differs from condensed milk because it is not sweetened.
Who it is for
Home cooks and bakers who desire a richer texture and concentrated dairy flavor in their recipes.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused milk to a covered container and refrigerate. It should be used within a few days after opening.