Grocery
Evaporated Milk
What it is
Evaporated milk is a dairy product made by heating cow's milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture compared to regular milk. It is then homogenized and canned, which gives it a long shelf life without refrigeration until opened. The milk is pasteurized during the canning process.
How people cook with it
This concentrated milk is a versatile ingredient in both sweet and savory dishes. It adds a smooth richness and depth of flavor that can elevate many recipes.
- Creamy sauces
- Rich desserts
- Thickened soups
- Baked goods
Evaporated milk can be used in recipes as a direct substitute for regular milk, but it will result in a thicker, more intense flavor. For a lighter consistency, it can be diluted with water. The typical ratio for dilution is one part evaporated milk to one part water to replicate the consistency of whole milk. It is excellent for creating smooth sauces, custards, and puddings, as well as for adding body to soups and gravies. Its concentrated nature also makes it ideal for baked goods where a richer crumb is desired.
How it differs from similar foods
Unlike condensed milk, evaporated milk does not have sugar added. It is also less concentrated than condensed milk. Regular milk contains more water, making it thinner and less rich in flavor and texture compared to evaporated milk.
Who it is for
Home cooks and professional chefs use evaporated milk to enhance the texture and flavor of their culinary creations.
How to keep the rest
Once opened, transfer any unused evaporated milk to a clean, airtight container and refrigerate. It should be consumed within a few days of opening. Unopened cans can be stored in a cool, dry pantry for an extended period.