Weis Markets Inc. · 30 ml
Weis Markets Evaporated Milk
What it is
This is a concentrated milk product. It has had about 60% of its water removed through evaporation. This process gives it a richer, creamier texture and a slightly caramelized flavor compared to regular milk. It is shelf-stable and does not require refrigeration until it is opened. The milk is homogenized to ensure a smooth consistency.
How people cook with it
Evaporated milk is a versatile ingredient used in both sweet and savory dishes. Its concentrated nature makes it ideal for adding richness and body.
- Creamy soups and sauces
- Baked goods
- Desserts
- Beverages
When a recipe calls for milk, you can often substitute evaporated milk. For a consistency similar to regular milk, you can dilute it with an equal amount of water. This is a common practice when making custards, puddings, or creamy pasta sauces. It can also be whipped to create a lighter topping for pies and desserts. Its concentrated form means it adds depth of flavor and a smooth mouthfeel to dishes without watering them down.
How it differs from similar foods
Unlike condensed milk, evaporated milk has no added sugar. Its flavor is a result of the heating and evaporation process. It is also less sweet and less thick than sweetened condensed milk, making it suitable for a wider range of savory applications.
Who it is for
Home cooks and bakers often reach for evaporated milk to enhance the texture and flavor of their culinary creations.
How to keep the rest
Once opened, transfer any unused evaporated milk to a clean, airtight container. Store it in the refrigerator. It should be consumed within a few days of opening to maintain its freshness and quality. Keep the unopened cans in a cool, dry place.