Weis, Weis Markets Inc. · 30 ml
Weis Evaporated Milk
What it is
Weis Evaporated Milk is a shelf-stable dairy product made by cooking cow's milk to remove about 60% of its water content. This process concentrates the milk solids and sugars, giving it a richer, creamier texture and a slightly caramelized flavor compared to fresh milk. It is typically sold in cans and does not require refrigeration until opened. The reduced water content also makes it a convenient ingredient for cooking and baking.
How people cook with it
Evaporated milk is a versatile ingredient that adds richness and body to both sweet and savory dishes. It can be used in a wide range of recipes.
- Creamy soups and sauces
- Baked goods and desserts
- Custards and puddings
- Beverage enhancers
To use evaporated milk, simply open the can and pour it into your recipe. For recipes that call for regular milk, you can often substitute evaporated milk by diluting it with an equal amount of water. This helps to restore its original consistency. It blends smoothly into batters, doughs, and liquid mixtures, providing a luxurious mouthfeel. It can also be whipped to create a stable topping for desserts, though it requires chilling before whipping.
How it differs from similar foods
Unlike sweetened condensed milk, evaporated milk does not contain added sugar. Its flavor is also less intensely sweet and more milky than condensed milk. It is thicker and richer than regular milk due to the removal of water, but less viscous than condensed milk.
Who it is for
Home cooks and bakers often reach for evaporated milk to enhance the texture and flavor of their culinary creations.
How to keep the rest
Unopened cans of Weis Evaporated Milk can be stored in a cool, dry pantry for an extended period. Once opened, transfer any unused milk to a sealed container and refrigerate. It should be used within a few days of opening to maintain its freshness and quality.