Shoprite, Wakefern Food Corporation · 30 ml
Shoprite Evaporated Milk, 30 ml
What it is
This is a concentrated milk product where about 60% of the water has been removed. It has a richer, creamier texture and a slightly caramelized flavor compared to regular milk. The process of evaporation also makes it shelf-stable, meaning it can be stored at room temperature until opened.
How people cook with it
Evaporated milk is a versatile ingredient used in both sweet and savory dishes. Its concentrated nature adds body and depth to recipes.
- Creamy sauces
- Rich desserts
- Baked goods
- Soups
To use evaporated milk, you can often substitute it for regular milk in recipes, though you might need to adjust the liquid content. For a thinner consistency, you can add water back to it. It's excellent for creating smooth sauces, adding richness to custards and puddings, and enhancing the texture of baked goods like cakes and pies. In savory applications, it can lend a velvety finish to soups and gravies.
How it differs from similar foods
Unlike condensed milk, evaporated milk does not have sugar added. It is also less concentrated than cream, offering a middle ground in richness and texture. Its cooked flavor is a distinct characteristic that sets it apart from fresh milk.
Who it is for
Home cooks looking to enhance the texture and flavor of their dishes will find this product useful.
How to keep the rest
Once opened, store any unused evaporated milk in a tightly sealed container in the refrigerator. It should be used within a few days. Unopened cans can be stored in a cool, dry place for an extended period.