Grocery
Evaporated Milk
What it is
Evaporated milk is a shelf-stable dairy product made by heating milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture. It is then homogenized and canned. Unlike condensed milk, it does not have sugar added. It is a versatile ingredient used in both sweet and savory dishes.
How people cook with it
Evaporated milk is a pantry staple that can add richness and body to many recipes.
- Sauces and gravies
- Soups and chowders
- Baked goods
- Beverages
To use evaporated milk, simply open the can and pour it into your recipe. It can be used as a direct substitute for fresh milk in many applications, adding a more intense dairy flavor and a thicker consistency. For a lighter milk, you can dilute it with water. The amount of water to add depends on the desired richness, but a common ratio is one part water to one part evaporated milk for a consistency similar to whole milk. It can also be whipped to create a stable topping.
How it differs from similar foods
Evaporated milk is distinct from fresh milk due to its reduced water content, which results in a more concentrated flavor and a thicker consistency. It differs from sweetened condensed milk because it contains no added sugar. Its shelf-stable nature also sets it apart from perishable fresh milk.
Who it is for
Home cooks and bakers often keep evaporated milk on hand for its unique properties.
How to keep the rest
Unopened cans of evaporated milk can be stored in a cool, dry pantry for an extended period. Once opened, transfer any unused milk to a covered container and refrigerate. It should be used within a few days of opening to maintain its quality and freshness.