Grocery
Evaporated Milk
What it is
Evaporated milk is a shelf-stable dairy product made by heating regular milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture. It is then canned and sterilized, giving it a long shelf life without refrigeration until opened. It has a slightly caramelized, cooked milk taste compared to fresh milk.
How people cook with it
Evaporated milk is a versatile ingredient used in both sweet and savory dishes to add richness and body.
- Creamy soups and sauces
- Baked goods
- Desserts
- Beverages
To use evaporated milk, simply open the can and pour it into your recipe. It can be used directly as a substitute for fresh milk in many applications, though it will result in a thicker, more concentrated flavor. For recipes calling for cream, evaporated milk can often be used, sometimes with a little extra thickening. It blends well into batters, custards, and fillings, contributing to a smoother consistency. It is also a common base for homemade sauces and gravies.
How it differs from similar foods
Unlike regular milk, evaporated milk has a higher concentration of milk solids and fat due to water removal. This makes it thicker and richer. It also has a distinct cooked milk flavor. Sweetened condensed milk, another canned milk product, is much sweeter and thicker because it contains added sugar.
Who it is for
Home cooks and bakers frequently use evaporated milk to enhance the texture and flavor of their dishes.
How to keep the rest
Store unopened cans of evaporated milk in a cool, dry place. Once opened, transfer any unused milk to a covered container and refrigerate. It should be used within a few days of opening.