Grocery
Evaporated Milk
What it is
Evaporated milk is a shelf-stable dairy product made by heating milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture compared to regular milk. It is typically canned and does not require refrigeration until it is opened. The gentle heating process also gives it a slightly caramelized taste.
How people cook with it
Evaporated milk is a versatile ingredient used in both sweet and savory cooking. Its concentrated nature makes it ideal for adding richness and body to dishes.
- Creamy soups and sauces
- Baked goods like pies and cakes
- Desserts and puddings
- Coffee and hot beverages
When a recipe calls for milk, you can often substitute evaporated milk for a richer result. For a consistency similar to regular milk, you can dilute evaporated milk with an equal amount of water. This is especially useful in recipes where you want the dairy flavor and texture but not the full fat content of cream. It blends well into batters, custards, and sauces, providing a smooth and velvety finish. It can also be whipped into a stable topping for desserts.
How it differs from similar foods
Unlike sweetened condensed milk, evaporated milk contains no added sugar. It is also thicker and more concentrated than regular milk due to the removal of water, but less sweet and less viscous than condensed milk. Its flavor is also more pronounced.
Who it is for
Home cooks and bakers often use evaporated milk to enhance the texture and flavor of their recipes.
How to keep the rest
Once opened, store any unused evaporated milk in a covered container in the refrigerator. It should be used within a few days to maintain its freshness. Unopened cans can be stored in a cool, dry place for an extended period.