Grocery
Evaporated Milk
What it is
Evaporated milk is a shelf-stable dairy product made by heating cow's milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture. It is then canned and sterilized, giving it a long shelf life without refrigeration until opened. The resulting liquid is thicker than regular milk but not as thick as condensed milk, which has sugar added.
How people cook with it
This versatile ingredient is a staple in many kitchens, adding richness and depth to both sweet and savory dishes. It can be used in a variety of cooking and baking applications.
- Creamy sauces and gravies
- Rich baked goods
- Smooth soups
- Dessert bases
Evaporated milk can be used directly from the can in recipes. For a thinner consistency, it can be diluted with water; a 1:1 ratio of evaporated milk to water typically mimics the consistency of regular milk. It is excellent for making creamy sauces, gravies, and soups, as its concentrated form adds body and flavor without thinning out. In baking, it contributes to a tender crumb and moist texture in cakes, cookies, and pastries. It also serves as a base for custards and puddings.
How it differs from similar foods
Unlike regular milk, evaporated milk has a more concentrated flavor and a thicker consistency due to the removal of water. It differs from sweetened condensed milk because it does not contain added sugar, making it suitable for savory dishes as well as desserts. Its sterilization process also gives it a longer shelf life before opening.
Who it is for
Home cooks and bakers often reach for evaporated milk to enhance the texture and flavor of their culinary creations.
How to keep the rest
Unopened cans of evaporated milk can be stored in a cool, dry pantry for an extended period. Once opened, any unused portion should be transferred to a sealed container and refrigerated. It should be consumed within a few days of opening to maintain its freshness and quality.