Suiza · 12 fl oz (355 mL)
Suiza Evaporated Milk, 12 fl oz
What it is
This is a shelf-stable dairy product made by removing about 60% of the water from regular milk. It has a richer, slightly caramelized flavor compared to fresh milk. The process of evaporation concentrates the milk solids and sugars, giving it a thicker consistency and a deeper color. It is often used as a base for sauces, desserts, and beverages, adding creaminess and depth of flavor without the need for refrigeration before opening.
How people cook with it
Evaporated milk is a versatile ingredient that can enhance many dishes. It is a staple in both sweet and savory cooking.
- Creamy sauces
- Rich desserts
- Beverage enhancer
- Baking ingredient
To use, simply open the can and pour. It can be added directly to recipes where a richer milk flavor is desired. For a thinner consistency, you can add water back to it, typically a ratio of one part evaporated milk to one part water. This makes it a convenient substitute for fresh milk in many applications, from custards and puddings to casseroles and soups. Its concentrated nature means it can also add body to gravies and stews.
How it differs from similar foods
Unlike condensed milk, evaporated milk does not contain added sugar. Its thickness and concentrated flavor come solely from the removal of water. It is also less sweet than sweetened condensed milk, making it suitable for a wider range of savory dishes.
Who it is for
Home cooks and professional chefs alike use evaporated milk to add richness and body to their culinary creations.
How to keep the rest
Once opened, any unused evaporated milk should be transferred to a covered container and refrigerated. It will typically remain fresh in the refrigerator for 3 to 5 days. Keep unopened cans in a cool, dry place away from direct sunlight.