Signature Select, Safeway · 12 fl oz
Signature Select Evaporated Milk
What it is
This is a shelf-stable dairy product made by removing about 60% of the water from regular milk. This process concentrates the milk's flavor and creates a richer, creamier texture. It is often used as a convenient ingredient in cooking and baking, offering a dairy base without the need for refrigeration until opened. Its concentrated nature makes it a versatile pantry staple for many recipes.
How people cook with it
Evaporated milk is a common ingredient in both sweet and savory dishes. Its concentrated form adds richness and body to sauces, soups, and baked goods.
- Creamy soups and chowders
- Rich sauces and gravies
- Custards and puddings
- Baked goods like cakes and pies
Before using, you can often reconstitute it by adding water, though many recipes call for it undiluted to leverage its concentrated flavor and texture. It blends smoothly into hot or cold preparations, adding a velvety mouthfeel to dishes. In baking, it can contribute to a tender crumb and moistness. For savory applications, it provides a dairy backbone for sauces and creamy soups, enhancing their depth of flavor without watering them down.
How it differs from similar foods
Unlike regular milk, evaporated milk has a more intense, slightly caramelized flavor due to the heating process. Its thicker consistency also sets it apart, making it ideal for dishes where a richer dairy component is desired without adding extra liquid. It is also shelf-stable before opening, unlike fresh milk.
Who it is for
Home cooks and bakers who want to add richness and depth to their recipes.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused evaporated milk to a sealed container and refrigerate. It should be used within a few days of opening to maintain freshness and quality.