Grocery
Evaporated Milk, 12 fl oz
What it is
Evaporated milk is a shelf-stable dairy product made by heating regular milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture. It is then sealed in a can and sterilized, allowing it to be stored at room temperature for extended periods without refrigeration until opened. The resulting liquid is thicker than fresh milk but not as thick as condensed milk, which has sugar added.
How people cook with it
Evaporated milk is a versatile ingredient that can be used in both sweet and savory cooking applications.
- Creamy sauces and gravies
- Rich baked goods
- Smooth soups
- Dessert toppings
To use evaporated milk, simply open the can and pour it into your recipe. For recipes that call for fresh milk, you can often substitute evaporated milk by diluting it with an equal amount of water. This rehydrates the milk to a consistency similar to fresh milk. It can also be used undiluted to add richness and body to dishes. When heated, it can thicken slightly, making it ideal for sauces and custards. It whips up well for toppings and can be frozen for later use.
How it differs from similar foods
Unlike fresh milk, evaporated milk has a more concentrated flavor due to the removal of water. It is also thicker and has a slightly caramelized taste from the heating process. Sweetened condensed milk, another common canned milk, is significantly sweeter and much thicker because it contains added sugar and has had more water removed.
Who it is for
Home cooks and bakers often keep evaporated milk on hand for its convenience and ability to enhance the texture and flavor of many dishes.
How to keep the rest
Unopened cans of evaporated milk can be stored in a cool, dry pantry for many months. Once opened, transfer any unused milk to a sealed container and refrigerate it. It should be used within a few days of opening. Do not freeze opened evaporated milk in its original can.