Great Value
Great Value Evaporated Milk
What it is
Evaporated milk is a shelf-stable dairy product made by heating milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a thicker consistency compared to regular milk. It is not sweetened, distinguishing it from condensed milk. Its rich taste and smooth texture make it a versatile ingredient in both sweet and savory dishes. The canning process allows it to be stored at room temperature for extended periods.
How people cook with it
Evaporated milk is a staple in many kitchens, valued for its ability to add richness and body to a wide range of recipes.
- Creamy sauces
- Baked goods
- Soups and stews
- Desserts
When a recipe calls for milk, evaporated milk can often be used as a substitute, typically diluted with an equal amount of water to return it to a whole milk consistency. For richer results, it can be used undiluted. It blends smoothly into batters for cakes and cookies, providing a tender crumb. In savory applications, it enriches the base of creamy soups, gravies, and casseroles without curdling easily. It also forms the foundation for many custards and puddings, contributing to their smooth, luxurious texture.
How it differs from similar foods
Unlike regular milk, evaporated milk has a more concentrated flavor and a thicker texture due to water removal. It is also more stable when heated, making it less prone to curdling in hot dishes. It differs from sweetened condensed milk by not containing added sugar, which is crucial for recipes where sweetness is controlled separately.
Who it is for
Home cooks seeking to enhance the richness and texture of their dishes often reach for evaporated milk.
How to keep the rest
Unopened cans of evaporated milk can be stored in a cool, dry pantry for a long time. Once opened, any unused portion should be transferred to a sealed container and refrigerated. It should be used within a few days of opening to maintain its quality and freshness.