Roundy's · 30 ml
Roundy's Evaporated Milk
What it is
Evaporated milk is a shelf-stable dairy product made by heating milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture compared to regular milk. It is typically sold in cans and does not require refrigeration until opened. The concentration of milk solids gives it a slightly caramelized taste and a thicker consistency, making it a versatile ingredient in many dishes.
How people cook with it
This concentrated milk is a popular choice for adding richness and body to both sweet and savory recipes.
- Creamy soups
- Dessert sauces
- Baked goods
- Coffee creamer
Evaporated milk can be used directly from the can in recipes. For a thinner consistency, it can be diluted with water; a common ratio is one part evaporated milk to one part water to approximate the consistency of regular milk. It is excellent for thickening sauces, adding a smooth texture to custards, and enriching baked goods like cakes and pies. Its concentrated nature means it can stand up to cooking and baking without curdling easily, making it a reliable ingredient for achieving a desirable creaminess.
How it differs from similar foods
Unlike condensed milk, evaporated milk does not have sugar added. It is also less concentrated than condensed milk, with a milder flavor. Regular milk contains much more water, making it thinner and less rich than evaporated milk, which is why evaporated milk is often used to boost creaminess in dishes.
Who it is for
Home cooks and bakers often reach for evaporated milk to enhance the texture and flavor of their culinary creations.
How to keep the rest
Once opened, transfer any unused evaporated milk to a clean, airtight container and refrigerate. It should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.