Roundy's · 30 ml
Roundy's Evaporated Milk
What it is
This is a shelf-stable, concentrated milk product. It is made by heating regular milk to evaporate about 60% of its water content. This process results in a richer, creamier liquid with a slightly caramelized flavor. It is often used as a convenient ingredient in cooking and baking, offering a concentrated dairy element without the need for refrigeration until opened. Its thick consistency makes it a versatile addition to many dishes.
How people cook with it
Evaporated milk is a staple in many kitchens for its ability to add richness and body to both sweet and savory preparations.
- Creamy sauces
- Baked goods
- Soups
- Desserts
Evaporated milk can be used directly from the can in recipes. For a thinner consistency, it can be diluted with water to approximate the richness of regular milk. It is particularly useful in dishes where a concentrated dairy flavor is desired, such as in custards, puddings, and creamy soups. When baking, it can contribute to a tender crumb and a richer taste in cakes and cookies. It also serves as an excellent base for homemade ice cream and other frozen desserts, providing a smooth texture.
How it differs from similar foods
Unlike regular milk, evaporated milk has a higher concentration of milk solids and fat due to water removal. This makes it thicker and more intensely flavored. It also differs from sweetened condensed milk, which has sugar added during the evaporation process, making it much sweeter and unsuitable for savory applications.
Who it is for
Home cooks and bakers who want to add depth and creaminess to their recipes.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused evaporated milk to a covered container and refrigerate. It should be used within a few days of opening to maintain its freshness and quality. Proper storage ensures it remains a reliable ingredient.