The Kroger Co. · 30 ml
Kroger Evaporated Milk, 30 ml
What it is
This is a concentrated milk product. It has had about 60% of its water removed through evaporation. The remaining milk is then homogenized and canned. This process gives it a richer, creamier texture and a slightly caramelized flavor compared to regular milk. It is shelf-stable and does not require refrigeration until opened.
How people cook with it
Evaporated milk is a versatile ingredient that can enhance the richness and texture of many dishes. It is often used in both sweet and savory preparations.
- Creamy sauces
- Baked goods
- Soups and stews
- Desserts
To use evaporated milk, you can typically substitute it for regular milk in recipes, often at a 1:1 ratio. For a richer result, you can use it directly from the can. If a recipe calls for a thinner consistency, you can dilute the evaporated milk with water. The standard dilution is one part evaporated milk to one part water to replicate the consistency of whole milk. This makes it adaptable to a wide range of cooking and baking needs.
How it differs from similar foods
Unlike regular milk, evaporated milk has a thicker consistency and a more intense, slightly cooked flavor due to the water removal process. It also has a longer shelf life before opening. Sweetened condensed milk, another concentrated dairy product, is significantly sweeter and thicker because it contains added sugar.
Who it is for
Home cooks and professional chefs use evaporated milk to add depth and creaminess to their culinary creations.
How to keep the rest
Store unopened cans of evaporated milk in a cool, dry place. Once opened, transfer any unused milk to a sealed container and refrigerate. It should be used within a few days of opening for best quality.