The Kroger Co. · 30 ml
Kroger Evaporated Milk, 30 ml
What it is
This is a concentrated milk product. It has had about 60% of its water removed through evaporation. The milk is then homogenized and canned to preserve it. It has a richer, creamier texture and a slightly caramelized flavor compared to regular milk. This process makes it shelf-stable and ready to use in a variety of dishes.
How people cook with it
Evaporated milk is a versatile ingredient that adds richness and body to both sweet and savory recipes. It can be used in baking, sauces, soups, and beverages.
- Creamy soups and chowders
- Rich baked goods
- Smooth sauces and gravies
- Dessert toppings
To use evaporated milk, you can typically substitute it for regular milk in recipes, often using less liquid overall due to its concentrated nature. For a thinner consistency, you can reconstitute it by adding an equal amount of water. It's excellent for creating smooth and creamy textures in dishes like custards, puddings, and cheesecakes. In savory applications, it can enhance the richness of casseroles, gratins, and creamy pasta sauces. It also works well in coffee or hot chocolate for an added layer of creaminess.
How it differs from similar foods
Unlike sweetened condensed milk, evaporated milk does not contain added sugar. It is also thicker and richer than regular milk due to the removal of water. This makes it a preferred choice when a more intense milk flavor and creamy texture are desired without introducing extra sweetness.
Who it is for
Home cooks and bakers who want to add depth and creaminess to their recipes.
How to keep the rest
Once opened, store any unused evaporated milk in a clean, covered container in the refrigerator. It should be used within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.