Grocery
Evaporated Milk
What it is
Evaporated milk is a dairy product made by heating regular milk to remove about 60% of its water content. This process concentrates the milk's flavor and nutrients. It has a slightly caramelized taste and a thicker consistency than fresh milk. Evaporated milk is shelf-stable and does not require refrigeration until it is opened. It is a versatile ingredient used in both sweet and savory dishes.
How people cook with it
This concentrated milk is a staple in many kitchens for adding richness and body to recipes.
- Creamy sauces
- Rich desserts
- Baked goods
- Soups
Evaporated milk can be used directly from the can in many recipes. For a thinner consistency, it can be diluted with water. The standard ratio is one part evaporated milk to one part water to approximate the consistency of regular milk. It is excellent for creating smooth, creamy sauces, adding depth to baked goods like custards and pies, and enriching casseroles and soups. Its concentrated nature means it can add a luxurious texture without watering down flavors.
How it differs from similar foods
Unlike condensed milk, evaporated milk does not contain added sugar. Its flavor is richer and more concentrated than fresh milk due to the removal of water. It also has a longer shelf life before opening compared to fresh milk.
Who it is for
Home cooks and bakers often keep evaporated milk on hand for its unique properties in recipes.
How to keep the rest
Store unopened cans of evaporated milk in a cool, dry place. Once opened, transfer any unused milk to a sealed container and refrigerate. It should be used within a few days of opening to maintain its quality and freshness.