Grocery
Evaporated Milk, 12 fl oz Can
What it is
Evaporated milk is a shelf-stable dairy product made by simmering cow's milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture. It is then homogenized and canned. Unlike condensed milk, it does not contain added sugar. Its concentrated nature makes it a versatile ingredient in various culinary applications, from baking to sauces and beverages.
How people cook with it
Evaporated milk is a pantry staple for many home cooks. It can be used to add richness and body to both sweet and savory dishes.
- Creamy soups and sauces
- Baked goods like pies and custards
- Enriching coffee or hot chocolate
- Making homemade ice cream
To use evaporated milk, you can typically pour it directly from the can into your recipe. If a recipe calls for regular milk, you can often substitute evaporated milk, though you may need to dilute it with water to achieve the desired consistency. A common ratio is one part evaporated milk to one part water for a whole milk substitute. For richer results, use it undiluted. It blends well into batters, doughs, and liquid mixtures, contributing a smooth texture and subtle sweetness.
How it differs from similar foods
Evaporated milk differs from regular milk by having a higher concentration of milk solids and a reduced water content, leading to a thicker consistency and a slightly caramelized flavor. It is also distinct from sweetened condensed milk, which has sugar added during its production, making it much sweeter and syrupy.
Who it is for
Home cooks looking for a shelf-stable dairy option to enhance recipes.
How to keep the rest
Unopened cans of evaporated milk can be stored in a cool, dry pantry for a long time. Once opened, transfer any unused milk to a sealed container and refrigerate. It should be used within a few days of opening. Keep it away from direct sunlight and extreme temperatures.