Grocery
Evaporated Milk
What it is
Evaporated milk is a shelf-stable dairy product made by heating cow's milk to remove about 60% of its water content. This process concentrates the milk's flavor and creates a richer, creamier texture. It is then canned and sterilized, allowing it to be stored at room temperature for extended periods without refrigeration until opened. Its concentrated nature makes it a versatile ingredient in many culinary applications.
How people cook with it
Evaporated milk is a pantry staple for adding richness and body to both sweet and savory dishes. It can be used in a wide variety of recipes.
- Creamy soups and sauces
- Baked goods like cakes and pies
- Desserts and custards
- Beverages and coffee
To use evaporated milk, simply open the can and pour it into your recipe. For recipes that call for regular milk, you can often substitute evaporated milk by diluting it with an equal amount of water. This reconstitution process helps to achieve a similar consistency to fresh milk. It can also be used undiluted to add a thicker, more intense dairy flavor and a smoother mouthfeel to dishes. Its stability makes it ideal for cooking and baking where a consistent dairy component is desired.
How it differs from similar foods
Evaporated milk differs from condensed milk in that it does not have sugar added. It is also less concentrated than condensed milk. Compared to fresh milk, it has a richer flavor and a thicker consistency due to the removal of water.
Who it is for
Home cooks and professional chefs use evaporated milk to enhance the texture and flavor of their culinary creations.
How to keep the rest
Once opened, any unused evaporated milk should be transferred to a clean, airtight container and refrigerated. It will typically remain fresh for three to five days when stored properly in the refrigerator. Keep unopened cans in a cool, dry place away from direct sunlight.